Water Curing Dried Cannabis 2023

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20 Comments

  1. Jeet

    How long do i dry it after water curing it? Do i decarb before the watercuring process or after?

    Do i have to dry it out totally before decarbing it?

    Thanks

    1. Allan

      Dry time is dependent upon a variety of factors such as drying method, bud size & density, amount, temperature & humidity, etc.

      Using a food dehydrator will cut your time down drastically. Just check them occasionally so as to not over dry them.

      You can water cure both decarbed flower and fresh flower, depends upon its intended purpose.

      If you are using it for cooking, I recommend decarbing before water curing as it will help with the “toasted” taste.

      If you are vaping it, water cure it without decarbing

    2. Don Roberto

      double post sorry

  2. Don Roberto

    I’m considering a decarb before water curing, then dry and an alcohol extraction to end up with a clean tincture. Does this sound reasonable, or am I over thinking the process? Thanks for any advice and the great post.

    1. Allan

      That is a great process to achieve a nice clean tincture. You’re not over thinking, go for it!

  3. Ovi

    If you don’t have a food dehydrator, would air drying it work? Would it take over a day to air dry it? Thanks so much for these details. Very helpful.

    1. admin

      You can air dry. Exactly how long that process will depend on temperature, humidity and air flow. You can also use your oven at its lowest temperature with the door propped open.

  4. Robertson Jiminy

    Does it need to be dried and cured or can I water cure fresh buds?

    1. admin

      You can water cure fresh buds as well, same process.

  5. Samantha

    I watered cured 7 g and afterwords it was only weighing 4.4 g will it still be as potent as the 7 g?

    1. admin

      Technically by weight it is now MORE potent, as you have the same THC content in the remaining 4.4g versus the original 7g.

      1. Samantha

        Awesome! Do you happen to know why there is such a loss of weight?

      2. admin

        everything that is water soluble is pulled from the flower and discarded, thus the weight loss.

      3. Samantha

        Also, I water cured and then dried out the bud. Then I decarbed it and infused it into some oil, but I don’t have any effects from it at all. Not like if I don’t water cure it

      4. admin

        Not sure exactly. If making edibles, I prefer to decarb first then water cure though. Water curing does not remove the trichomes unless you are vigorously shaking it or something.

      5. Samantha

        I had no idea that I had the option to decarb first.! Thank you so much!

  6. Jonnybgoode

    Hi, just wondering…. I can imagine that it would be a nice high and also a nice hat to have for those discreet public smokes but don’t the terpenes have a lot of medical value?
    I’m also amazed at how much chlorophyll and terpenes weigh in the plant!!! It has to be better for the lungs also. I do believe that smoking weed is good for the lungs if it doesn’t have any contaminants and I feel this would be even better.
    What about extracting the terpenes from the weed first then doing the water cure and then adding back the terpenes? Anyone tried that?
    Thank you for the great explanation of this process.

    1. admin

      There is much less aroma when smoking water cured flower so from the stealth standpoint its a bonus.

      You are correct that terpenes have medical value, and you will lose any water soluble terpenes. The smoke is much smother and easier on the lungs, especially in a vaporizer.

      As for extracting and reintroducing terpenes, I am sure it can be done but I have not tried it myself.

      Perhaps someone else will chime in on that part?

  7. TaraLynn805

    I learned this process years ago from an old hippie. That was before anybody knew about decarbing it..
    Now after I water cure I go straight into a FoodSaver bag and sous vide decarb then straight to putting the butter in the bag with a few tablespoons of grain alcohol to act as an Emulsion breaker. Then I sous vide for the recommended amount of time.
    Comes out dank every time.

    1. admin

      Awesome! I also was shown this many years ago, now I never make butter without water curing.

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